Here's what you need- large portabella mushroom caps, turkey pepperoni, tomato sauce, light string cheese, italian seasoning, green pepper
Cut off the stems and chop the stem (save it for later)
\Place caps on greased cookie sheet- Bake on 400 for 8 minutes while chopping other ingredients
For 2-3 caps
Chop 2 cheese sticks, 8 pepperonis, 1/4 green pepper, mushroom stems
Spread sauce on the caps after you drain off excess mushroom juice
top with toppings and sprinkle with italian seasoning
Bake 10 more minutes on 400
Enjoy!
If you don't like mushrooms you can serve these on eggplant instead
They look delicious but I think that's just too much mushroom for me and it'd be too much eggplant too. I like both but in small quantities. Still, it looks delicious! I'll just have a couple bites :)
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